German » Creative Comestibles

Creative Comestibles: The Food Diary of Observation and Experimentation.

Every cook needs a notebook of recipes filled with observations and time-tested helpful hints. Having deciphered my grandmother's hand writing in person, I decided to go the digital route. Let's see what havoc I can wreak upon the kitchen.

Coming Soon

Updates for lasagna.

Future Menu Items

Carrot Ravioli and Braised Lamb

Basic Dashi

Miso Soup

Pumpkin Cinnamon Rolls

Panna Cotta

Chocolate Mousse with Espresso and Rum

Japanese Curry with Rice

Spice-Rubbed Cornish Hens

Périgueux Sauce

Stuffed Eggplant, Tomato, and/or Zucchini

Black Bean Soup

Key Lime Pie

Tiramisu

Soufflé

Crêpes

Chocolate Mousse

Warm Tofu in a Spicy Garlic Sauce

Nectarine and Apricot Galette with a Vanilla Bean Pastry Cream

Pork Tenderloin with Burnt Brown Sugar, Orange Confit, and Thyme

Yellow Dahl

Fruit and Nut Pumpernickel

Clafoutis or Flognarde

Coconut Lamb Curry

Chickpea Salad

Quiche

Beef Bourguignon

Coq Au Vin

Pulled Pork Sandwiches

Inspiring Links

Michael Ruhlman's Blog

No Jarred Pasta Sauce

Sauerbraten with Braised Cabbage

December 30, 2009

The curious may wish to view my comparison of sauerbraten recipes, which I used extensively to develop a recipe of my own.

Tags: beef, cabbage, German, gingersnaps, marinade, raisins, sauces, special occasions
Posted in Appetizer, Main Course, Miscellaneous | No Comments »