Posts Tagged ‘Smoked Ham

Cream of Mushroom Soup

November 23, 2009

Rich, Hearty Cream of Mushroom Soup

My usual procedure for developing a new recipe is something like this:

  1. Research
  2. Draft Recipe
  3. Experiment
  4. Reflection
  5. Revision, Revision, Revision
That's practically the bastard offspring of writing thesis papers and lab reports, somewhat amusing given my background. But I digress. My recipes can spend anywhere from several months to a year in this cycle before I'm reasonably satisfied. Rare is the occasion when I create a recipe, execute, and say, "Damn girl! That's good" in the first trial. But this is one of those rare moments in the first experiment where everything behaves as anticipated, yielding lip-smacking results and a very gleeful cook.

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Thanksgiving Preparations: Part II. Smoked Ham Stock, Chocolate Bark Two Ways, and More

November 18, 2009

Shiny, Homemade Candied Orange Zest, In Strips

Week 2 is already finished, and my plans are on schedule. Among other culinary trips (see the new beef stroganoff and updates to cranberry orange bread), this week’s accomplishments include smoked ham-vegetable stock, peanut butter milk chocolate bark, candied orange zest, dark chocolate bark with said zest, potato rosemary rolls with roasted garlic, brown roux, and a test run on roasted chestnuts.

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